Afghan Cuisine at Khyber Pass

Khyber Pass is an Afghan food specialty restaurant located in the heart of the East Village. The emphasis at Khyber Pass is on fresh, seasonal Afghan food served in a relaxing and friendly atmosphere. The food is mildly spiced, is made with only fresh ingredients and is always served to satisfy. The list of good qualities goes on, but you would be better off visiting the restaurant and going to see for yourself what they have to offer. Whether it is date night or a night out with friends, Khyber Pass provides the perfect setting for all occasions.

You will find lunch or dinner in their comfortable atmosphere to be a refreshing event, with superb food that is sure to impress any diner.

Popular Dishes are Barg—Tender pieces of fillet mignon, marinated with saffron and other spices; served with choice of rice and grilled tomatoes
Morgh—Tender pieces of boneless chicken, marinated in garlic, onions and spices; served with choice of rice and grilled tomatoes
Shish Kabob (Bara)—Chunks of boneless lamb, marinated in onions, garlic and spices; served with rice, grilled tomatoes and onions.
Quorma Kadu—Pumpkin sautéed with onions, tomatoes and spices; served with basmati rice
Quorma Sabzee with Lamb—Spicy sautée of chopped spinach, coriander and scallions, with morsels of tender lamb; served with white basmati rice
Shireen Palow—Exotic rice dish cooked with orange peels, saffron, almonds and pistachios; served with grilled Cornish game hen