Turkey is known for an abundance and diversity of foods and flavors because of its rich flora, fauna and regional differentiation. Turkish cuisine is considered to be at the crossroads between the Far East and Mediterranean, which translates to a robust selection of dishes that combine grilled meats, seafood, dairy, vegetables and grains at its very core. With Troy Turkish Grill’s proud heritage at hand, their dishes come together in a feast for your eyes and palate. Troy is a delight to behold. 
Do yourself a favor and indulge and enjoy by visting their location or ordering online.
Some of the featured dishes are:
Iskender Kebab—Thinly sliced lamb grilled on a revolving skewer; served with cacik and tomato sauce on a bed of warm pita
Troy’s Mix—Lamb shish kebab, chicken shish kebab and Troy kofte served with rice, salad and sauce
Lamb Shish Kebab—Char-grilled marinated chunks of lamb
Troy Kofte—Ground lamb and beef patties seasoned with spices char-grilled to perfection
Adana Kebab—Skewered minced lamb seasoned with spices
Vegetarian Mixed Plate—Any combination of six cold appetizer
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