Bar Bao brings elegant Vietnamese cuisine to the Upper West Side. Featuring an
inspiring menu
with fusion dishes, including baby lamb lollipops and beef pho, the menu is rich with a variety of meat and vegetarian offerings. With specialties that include duck centered dishes, Bar Bao is a must visit restaurant.
Order online to have food brought to your door, or stop in for a memorable experience.
Notable Dishes:
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Spicy Beef Salad
Daikon Duck Hash
Short Rib on Lemongrass Skewer
Vermicelli Noodle— Shrimp, chicken; served with cucumber salad base
Vegetable Saigon Noodle—Egg noodles served with vegetables
Grilled Blackened Angus Strip Steak
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