Tuesday, November 24, 2009

Aquamarine Sushi NYC

Offering reasonably priced sushi and sizzling platters, this new Murray Hill Japanese fusion practitioner is keeping up with the current vogue for splashy Asian décor: its modern design employs the liberal use of pebbles, seashells and birch with a soothing water wall as its centerpiece

Come on by and try our fantastic sushi, delicious Thai dishes, and you will definitely be pleased. We look forward to serving you!

Friday, November 20, 2009

GoLosi Pizza


Golosi makes delicious Artisanal pizza and gelato with high quality ingredients imported from Italy, including the world’s best pizza flour from Naples as well as prosciutto, salame, parmigiano and fior di latte mozzarella. Pizza is sold Roman-style by the inch (3 inch minimum) or by the pie, the 18 inch pie serves 3 to 4 and the 28 inch pie serves 5 to 6.
Their gelato is made fresh daily in-house. They use only the best, freshest ingredients such as Italian dark chocolate, Colombian coffee and fresh fruit and nuts to create flavors like hazelnut, Ferrero Rocher, pistachio, watermelon, coconut, pink grapefruit – about 30 flavors of gelato and sorbet daily, as well as plain or blackberry frozen yogurt. They often feature unique flavors such as Aloe Vera or Red Bean - call Golosi to ask for today’s selection.

Friday, November 13, 2009

Feng Shui Great Food at Grand Central


Bringing harmony to the arrangement of the flavors you taste, the much touted Feng Shui, located in Grand Central Terminal, is the only Chinese restaurant in the Dining Concourse. As the newest addition to the Café Spice Restaurant Group, Feng Shui has been living up to expectations and satisfying commuters since it set up shop. With an innovative take on staple Chinese dishes like Sesame Chicken, Steak and Broccoli and Kung Pao Chicken, Feng Shui is a superb choice for some quick and delicious Chinese delivery.

Tuesday, November 10, 2009

Akita Sushi


Akita Japanese Restaurant offers customers a cozy, intimate atmosphere in which to enjoy all of the mouthwatering cuisine that Japanese tradition has to offer. The extensive menu has something for everyone, and you can enjoy delicious, innovative dishes while dining in at Akita, or you can order delivery and enjoy a great meal in the comfort of your own home. Service at the restaurant is fantastic, and talented chefs are always turning out high quality sushi dishes and hot entrees to guarantee that every customer leaves happy.

Friday, November 6, 2009

Tokyo Bay Japanese Restaurant


Check out Duane Street's favorite sushi shop and see what all the buzz is about at Tokyo Bay. In addition to your a la carte favorites, Tokyo Bay uniquely offers a slice of "all toro" tuna sushi- a rare delicacy catch renowned for its freshness and velvety texture. If you're a sushi fan, you can't miss this top-shelf experience, among all the other Japanese favorites offered by Tokyo Bay. And, with reasonable prices, you can’t help feel good about this great little sushi joint – great service, top quality, quick delivery. This Duane Street selection strives to impress.

Tuesday, November 3, 2009

banjara indian restaurant Zagat rated



Banjara Indian Cuisine, the highly distinguished Zagat-rated restaurant, is named for the Banjara people whose Rajasthani homeland is near Jaisalmer and Jodphur. However, the Banjara live and travel throughout twenty-two states of India, taking with them a rich cultural history of rice and a distinctive individual aesthetic. They are renowned for their dramatically colorful dress, much of it featuring intricate embroidery and magnificent jewelry. The Banjara people enjoy wearing their wealth, and proudly display an array of rings, bracelets and earrings. The songs, poetry and dance that they have handed down through generations are filled with characteristic mystery, romance and intrigue.
At Banjara, they have created a menu of both classic and contemporary Indian dishes that use spices more subtly than often found in Indian Cooking. Their dishes have a decidedly sophisticated orientation; they consist of many spices traditionally found in Indian food, but through expert and unique cooking techniques, they are used in much more imaginative combinations.