Friday, April 16, 2010
An Oasis of Sushi At Amber
Do yourself a favor and visit Amber right away!
amber sushi nyc
Wednesday, March 31, 2010
Unique Afghan Cuisine at Pamir Kabab
Tuesday, March 30, 2010
BurritoVille: A New Tex Mex Experience
Monday, March 29, 2010
Divine Bites: More Than Your Average Delicatessen
Friday, March 26, 2010
Akdeniz: A Jewel in the Sea of Midtown Restaurants
Thursday, March 25, 2010
Pasta Lovers: A Neighborhood Love
By serving fresh and delicious Italian cuisine in a beautiful and casual setting, Pasta Lovers satisfies all types of clientele, from businessmen to families, from tourists to native New Yorkers. Fresh, hot, crispy pizzas are made daily in the giant brick oven. Many regional wines and champagnes are featured on the extensive wine list.
Pasta Lovers features a beautiful party room for any occasion and it can seat up to eighty people. Catering is available; just ask for our event and catering coordinators. So come to Pasta Lovers and enjoy the sights, smells, and tastes of authentic Italian Cuisine!
Wednesday, March 24, 2010
Urban Lobster Shack: Fresh Seafood Straight to Your Door
To keep your seafood the way it was intended with the freshest ingredients and highest quality steamers to ensure a moist and succulent meal with all the flavor and nutrients retained. Urban Lobster serves everything in insulated containers with all the proper accoutrements, all this, plus you avoid the traffic into Maine.
Tuesday, March 16, 2010
Manhattan Chili Co. Offers Fresh Local Ingrediants for the Best Chili in Town
The beef chilis are now made with Wolfe's Neck Farm (Maine) Naturally Raised beef (grass fed/grain finished). Wolfe's Neck Farm is a collective of 150 family farms in Maine dedicated to sustainable agricultural practices and supporting family farming.
The poultry chilis are made with Murray's All Natural chickens and turkeys that roam freely in the Amish countryside, and are raised without antibiotics, growth stimulants, pesticides or hormones. Murray's is the first poultry company in America to be awarded the "Certified Humane Raised and Handled" Certification.
All Natural also means that there are no preservative or trans fats in our food preparation or purchased products (Applegate Farms Hot Dogs, Skytop Smoked Turkey, Maria & Ricardo's Tortillas, and more).
Menu specialties include Hot Honey Bites, the Grilled Chicken Soft Taco (now with roasted red pepper pesto), two types of Dines Farm Catskill Mountain Sausage, Grilled Chicken and Green Salsa Burrito, & the Chicken Tortilla Pie (a Southwestern lasagna).
Now located in the Dining Concourse at Grand Central Terminal, Manhattan Chili Co.'s is even more centrally located for fast and efficient delivery via Seamless Web.
Monday, March 15, 2010
Friday, March 12, 2010
Raga Indian Restaurant Serves Reliable Food in Midtown
Wednesday, March 10, 2010
Caffe Martier: Cozy French Cafe
Located in the heart of Sutton Place, this cozy French style café offers the greatest cup of coffee in the city. They use lily coffe and get their pastries from Balthazar; they also have a large selection of beautifully decorated and delicious desserts. They’re not just coffee either, Caffe Martier has an outstanding menu consisting of salads, sandwiches (made with Balthazar bread) and great tasting soups that hit the spot on cold days. With delicious food and a friendly staff, Caffe Martier is an overall hit!
Monday, March 8, 2010
Asian Variety at East Village Hot Spot
No matter where you decide to sit, owners Mana Premmana and Sunisa Rungruang wanted customers to be able to enjoy the various aspects of Avenue A Asian World, from the cuisine to the dining location. They have a sushi bar, and regular drink bar with many house specials. Now, customers have another option to have their meals delivered straight to their home or office!
Friday, March 5, 2010
Iggy's: Come for the Karaoke, Stay for the Classic Bar Food
Karaoke is offered every day from 2 PM until 4 AM and Iggy’s can also accommodate any private or semi-private party for up to 150 people. The place features sixteen televisions and a giant screen so that you can read the words of your song and also watch the sports games. Their food is the best in pub grub, with pizzas, burgers, veggie dishes, sandwiches, assorted platters, wings, Philly cheese steaks and much much more! Kids and teenage parties can also be catered to, so if you want to have a fun party, have it at Iggy’s!
Turkey Club Wrap
Chicken Caesar Wrap
Chicken Tenders (7)
Chicken Wings (10)
Large Low-Carb Pizza
Thursday, March 4, 2010
Bar Bao Bring Elegant Vietnamese to the Upper West Side
Tuesday, March 2, 2010
Find an Exciting Twist on Nightlife and Bar Food at PS450
They’ve created the best bar menu that anyone will ever find. Chef Giuliano’s signature pops create the entire flavor profile of a dish in one bite. For example, try one of his signature “Buffalo Pops.” In the Buffalo Pop, a guest can experience the blue cheese, celery, chicken, and spice that are in a normal hot wing, but they will do so in one bite, while eating a “lollipop” of all of these flavors. In addition to his many “pop” options, Chef Giuliano also offers his guests a variety of unique salads, sandwiches, and entrees, all designed with the guests comfort in a busy bar setting in mind.
In short, PS 450 strives to blur the lines between lounge, bar, and restaurant while creating a wonderful and hospitable experience for all.