Thursday, December 31, 2009

Pan-Asian at U Like Garden

Welcome to U Like Garden where you always get exactly what “U Like.” They offer authentic Hunan, Szechuan and Cantonese style cooking for your dining pleasure. Try any of their delicious spare rib appetizers or enjoy one of their many lunch specials that will leave you feeling full and satisfied.

Everything is modestly priced and perfect for an afternoon snack or dinner with friends after work or school. They look forward to serving you soon, remember to try some of my personal favorites like the U Like Special Platter and the Shrimp yat gaw mein, YUM!
Some Noteworthy Menu Items are:
Fried Chicken Wings—House special; served with beef or shrimp fried rice
Beef with Bamboo Shoots and Black Mushrooms
General Tso’s Chicken—Chunks of crispy chicken with special spicy and hot sauce
Hunan Chicken Home Style—White meat chicken sautéed with shredded ginger, string beans and a ginger sauce
U Like Special Platter—Chunks of unshelled lobster, sliced chicken, red bell peppers, baby corn and black mushroom in delicious light sauce
Vegetables Noodle Soup—House specialty

Tuesday, December 29, 2009

East Village Sushi at Osaka Vibe

Experience fine Japanese cuisine at Osaka Vibe, a culinary adventure humbly located in Manhattan’s East Village. The menu combines authentic Japanese cuisine with your favorite rolls and sushi dishes, so regardless of your preferences you will always find something at Osaka Vibe that you’ll enjoy. Each dish is prepared using only the freshest local ingredients to supplement the chef’s expert Japanese cooking techniques.

Come and enjoy the lovely decorations and warm atmosphere that Osaka Vibe has to offer, where service is as equally outstanding as the food. Whether dining in or ordering out, Osaka Vibe is always an excellent choice for superlative Japanese food at an affordable price!

Some of the Featured Dishes are:
Yasai Gyoza—Steamed or pan fried vegetarian dumplings
Albacore Dragon Rolls—Spicy tuna and panko crushed and wrapped in white tuna with miso vinaigrette
Salmon Skin Roll—Salmon skins, avocado, cucumber and tobiko
Naruto Roll—Tuna or crab sticks wrapped in cucumber
Teriyaki Rock Shrimps—Sautéed rock shrimp with yuzu mango sauce
Oyako Donburi—Chicken and vegetables with egg sauce

Monday, December 28, 2009

Salt & Pepper: Union Square's Healthy Indian Cuisine

Salt & Pepper offers quick, delicious food at reasonable prices. They use healthy ingredients, including oil and spices known to offer great health benefits. The menu also has a variety of Indian dishes from specialty appetizers and tandoor prepared meats to vegetarian specialties and biryani plates.

They look forward to providing their patrons with a peaceful, satisfying and nutritious dining experience. Now you can have the finest ingredients for a true taste of India in just a few clicks!

Some of the best dishes are:
Tandoori Chicken—Marinated roasted Chicken, an all time favorite
Lamb Vindaloo—A piquant lamb curry from the famed beach city of Foa, meat marinated in a unique spicy “masala” with cumin seeds and potato
Vegetable Samosa—Turnover filled with potato and peas
Chicken Makhani—Succulent boneless peeves of char broiled chicken finished in a delicate tomato flavored butter-cream sauce
Aloo Gobhi—Cauliflower and potatoes cooked in aromatic spices, a dry dish
Shrimp Masala—Shrimp cooked with ajwain, red pepper, green pepper and cardamom in a tangy sauce

Thursday, December 24, 2009

Pita Grill: A Healthy Alternative All Over NYC

Need a change? Pita Grill offers a healthy alternative to the typical fast food restaurant. Pita Grill serves the best grilled chicken pita you have ever tasted. And if you try any of their pitas with any of their sauces it will be doubly great. Great tasting and great for you! Perfect pitas and paninis, hearty homemade soups, scrumptious salads—now that’s eating right.

Pita Grill is positively healthy!

Tuesday, December 22, 2009

Afghan Cuisine at Khyber Pass

Khyber Pass is an Afghan food specialty restaurant located in the heart of the East Village. The emphasis at Khyber Pass is on fresh, seasonal Afghan food served in a relaxing and friendly atmosphere. The food is mildly spiced, is made with only fresh ingredients and is always served to satisfy. The list of good qualities goes on, but you would be better off visiting the restaurant and going to see for yourself what they have to offer. Whether it is date night or a night out with friends, Khyber Pass provides the perfect setting for all occasions.

You will find lunch or dinner in their comfortable atmosphere to be a refreshing event, with superb food that is sure to impress any diner.

Popular Dishes are Barg—Tender pieces of fillet mignon, marinated with saffron and other spices; served with choice of rice and grilled tomatoes
Morgh—Tender pieces of boneless chicken, marinated in garlic, onions and spices; served with choice of rice and grilled tomatoes
Shish Kabob (Bara)—Chunks of boneless lamb, marinated in onions, garlic and spices; served with rice, grilled tomatoes and onions.
Quorma Kadu—Pumpkin sautéed with onions, tomatoes and spices; served with basmati rice
Quorma Sabzee with Lamb—Spicy sautée of chopped spinach, coriander and scallions, with morsels of tender lamb; served with white basmati rice
Shireen Palow—Exotic rice dish cooked with orange peels, saffron, almonds and pistachios; served with grilled Cornish game hen





Friday, December 18, 2009

Authentic Italian at Mambo Italiano Xpress

From Mulberry Street in Little Italy and Brooklyn, New York, the owners of Mambo Italiano offer their customers authentic Italian cuisine made with the finest and freshest ingredients around. Every dish and sandwich is prepared in an old-style Italian tradition. Let Mambo Italiano’s family cook for you and your loved ones for a dining experience unlike any other.

The Mambo Italiano Manhattan outpost offers free and fast delivery of all their wonderful Italian pizzas, sandwiches and pastas. In addition, they have a delicious assortment of bakery items that go perfect with their popular breakfast items or as dessert any time of the day. Come try true home style Italian dishes at Mambo Italiano!






Wednesday, December 16, 2009

Best Coffee at Bistro Marketplace 90

Bistro Marketplace 90 was made with the fast-paced New York lifestyle in mind. This Midtown deli located near Grand Central offers everything from gourmet sandwiches to sushi. But for those tired of the everyday sandwiches, paninis and wraps, Marketplace lets you spice up your dining experience with create your own salad and pasta menus. Marketplace even offers delectable smoothies made with fresh seasonal fruits and your choice of vitamins, protein and special herbs if you want them.

I order from Bistro most mornings because of their amazing coffee which is highly recommended and popular throughout my office. My favorite coffee is usually ordered with an egg sandwich but other noteworthy dishes are the Western Omelette, the Burger Deluxe, the American Baguette served with turkey breast and roast beef with roast vegetables, fresh mozzarella and russian dressing as well as the Northern Italian Sandwich with prosciutto, ham and bologna with lettuce, tomato and roast peppers with balsamic vinegar.








Monday, December 14, 2009

La Bellezza Pizzeria: A Midtown Jewel

La Bellezza Pizzeria has been in the midtown area for over ten years and remains a favorite pizza restaurant for locals and visitors alike. Their homemade marinara sauce is what makes each slice of pizza superior. The Chicken Parmigiana is also a customer favorite with many customers promising it’s the best they’ve ever had.

La Bellezza is definitely a jewel for its authenticity and the food served there will always make you want to come back for seconds.

Thursday, December 10, 2009

International Grourmet Cuisine: Cavonberry's

Cavonberry’s has been in business for over 20 years. With Jack Yang in ownership for the past 4 years, he recently made a wise decision hiring on new head chef Joe Giudice who has made some significant improvements in the International Gourmet restaurant. Joe, a graduate fro the Culinary Institute of America in Hyde Park, NY, as been a long time Italian sea food chef for over 33 years. Now a member of the Cavonberry family, Joe has added some great new additions to the menu. He will never use a mix in his cooking.


Cavonberry’s, open from 6am to 6pm, serves a full open grill breakfast, featuring their popular baked cinnamon apple oatmeal. They hand make all their muffins, also serving a variety of bagels, fruit parfaits, and egg dishes. For lunch, Cavonberry’s serves a great selection where Chef Giudice is pleased to satisfy the customer. Cavonberry’s features 8 daily handmade soups. The Chef prepares a wide selection of Hot Entrees and international food centered upon chicken, beef, pork, seafood, grilled or Cajun salmon, and fresh tuna. Enjoy your hot entrée on a platter, (which comes with two sides) on a sandwich or on a salad. Serving vegetarian entrees as well, Chef Giudice will prepare anything for his customers, noting that, “If you don’t see it here, just ask and I will make it for you.”With 40 different toppings and 16 different salad dressings, you can have fun creating your own salad at a great price – Just $5.50 for a small, or $6.50 for a large; 4 toppings are included in the price with your choice of romaine, mixed or mescaline greens. Chef Giudice would be happy to slice some fresh “Spicy” Burbon chicken, or place a great jumbo lump crab cake on top of your hand crafted greens.

With homemade desserts, such as his traditional Zeppoles – deep fried dough covered with powered sugar “just as light as a doughnut”– feel free to enjoy Cavonberry’s at your next office event or party. Cavonberry’s serves fresh catering platters at just one hours notice. Again, the Chef is more than happy to make the platter however you want it.

Ensuring sincere quality and care for his customers, Chef Joe Giudice and the rest of the staff at Cavonberry’s strive to provide you with exactly what you want and exactly how you want it. With his 33 years in the business, Chef Giudice is on the right track. Make it a Cavonberry’s day, and before you know it, you’ll become a regular -- making it Cavonberry’s everyday!



Wednesday, December 9, 2009

Best Diner on Upper West Side

For over five years, Manhattan Diner has been serving the Upper West Side of the city with generous portions of deliciously fresh food. The owners have perfected the New York diner experience with their other locations: City Diner, Key West Diner, and Metro Diner. When dining in Manhattan Diner, though, you’ll see (other than the neighborhood clientele that frequents the place) a large mahogany wood-adorned walls complete with photos of buildings and scenes in Manhattan. The food, in particular the pasta dishes, soups and salads are the main attraction here. If you can find room, consider the revolving dessert display on your way out of the restaurant. Their cakes and pies are mouth-watering and might have you deciding to stay for dessert.

Tuesday, November 24, 2009

Aquamarine Sushi NYC

Offering reasonably priced sushi and sizzling platters, this new Murray Hill Japanese fusion practitioner is keeping up with the current vogue for splashy Asian décor: its modern design employs the liberal use of pebbles, seashells and birch with a soothing water wall as its centerpiece

Come on by and try our fantastic sushi, delicious Thai dishes, and you will definitely be pleased. We look forward to serving you!

Friday, November 20, 2009

GoLosi Pizza


Golosi makes delicious Artisanal pizza and gelato with high quality ingredients imported from Italy, including the world’s best pizza flour from Naples as well as prosciutto, salame, parmigiano and fior di latte mozzarella. Pizza is sold Roman-style by the inch (3 inch minimum) or by the pie, the 18 inch pie serves 3 to 4 and the 28 inch pie serves 5 to 6.
Their gelato is made fresh daily in-house. They use only the best, freshest ingredients such as Italian dark chocolate, Colombian coffee and fresh fruit and nuts to create flavors like hazelnut, Ferrero Rocher, pistachio, watermelon, coconut, pink grapefruit – about 30 flavors of gelato and sorbet daily, as well as plain or blackberry frozen yogurt. They often feature unique flavors such as Aloe Vera or Red Bean - call Golosi to ask for today’s selection.

Friday, November 13, 2009

Feng Shui Great Food at Grand Central


Bringing harmony to the arrangement of the flavors you taste, the much touted Feng Shui, located in Grand Central Terminal, is the only Chinese restaurant in the Dining Concourse. As the newest addition to the Café Spice Restaurant Group, Feng Shui has been living up to expectations and satisfying commuters since it set up shop. With an innovative take on staple Chinese dishes like Sesame Chicken, Steak and Broccoli and Kung Pao Chicken, Feng Shui is a superb choice for some quick and delicious Chinese delivery.

Tuesday, November 10, 2009

Akita Sushi


Akita Japanese Restaurant offers customers a cozy, intimate atmosphere in which to enjoy all of the mouthwatering cuisine that Japanese tradition has to offer. The extensive menu has something for everyone, and you can enjoy delicious, innovative dishes while dining in at Akita, or you can order delivery and enjoy a great meal in the comfort of your own home. Service at the restaurant is fantastic, and talented chefs are always turning out high quality sushi dishes and hot entrees to guarantee that every customer leaves happy.

Friday, November 6, 2009

Tokyo Bay Japanese Restaurant


Check out Duane Street's favorite sushi shop and see what all the buzz is about at Tokyo Bay. In addition to your a la carte favorites, Tokyo Bay uniquely offers a slice of "all toro" tuna sushi- a rare delicacy catch renowned for its freshness and velvety texture. If you're a sushi fan, you can't miss this top-shelf experience, among all the other Japanese favorites offered by Tokyo Bay. And, with reasonable prices, you can’t help feel good about this great little sushi joint – great service, top quality, quick delivery. This Duane Street selection strives to impress.

Tuesday, November 3, 2009

banjara indian restaurant Zagat rated



Banjara Indian Cuisine, the highly distinguished Zagat-rated restaurant, is named for the Banjara people whose Rajasthani homeland is near Jaisalmer and Jodphur. However, the Banjara live and travel throughout twenty-two states of India, taking with them a rich cultural history of rice and a distinctive individual aesthetic. They are renowned for their dramatically colorful dress, much of it featuring intricate embroidery and magnificent jewelry. The Banjara people enjoy wearing their wealth, and proudly display an array of rings, bracelets and earrings. The songs, poetry and dance that they have handed down through generations are filled with characteristic mystery, romance and intrigue.
At Banjara, they have created a menu of both classic and contemporary Indian dishes that use spices more subtly than often found in Indian Cooking. Their dishes have a decidedly sophisticated orientation; they consist of many spices traditionally found in Indian food, but through expert and unique cooking techniques, they are used in much more imaginative combinations.

Saturday, October 31, 2009

Siam Grill delivers tasty Thai


Siam Grill has a solid following in the Hell’s Kitchen neighborhood, and for good reason! At this warm and cozy Thai grill in the Theater District, you’ll find that it's easy to kick back and relax for dinner. The service is pleasant and prompt, and the menu is filled with tasty traditional Thai dishes like Pad Thai and Panang Curry and house specialties like Crispy Duck in Red Curry and Steamed Fish in Ginger and Bean Threads.

Whether you’re stopping in after work, for a lunch special or for a pre-theater bite to eat, you will always be satisfied at this Midtown eatery.

Friday, October 30, 2009

Awesome Burgers at Big Nicks


"Big Nick” opened Big Nick’s in 1981 committed to providing the neighborhood with homemade specialties of the highest quality with the freshest ingredients. Ever since, “Big Nick” and co-owner Jimmy Galanopolous have been operating this family-run business and cooking their delicious made-to-order pizzas and burgers with the same philosophy as they did in the beginning. Whether it is an early morning 3 Egg Open Pan-fried omelet or a Supreme Burger at 4 am, “Big Nick” and Jimmy are sure to please

Creative Japanese Food


Danku’s menu features Dutch and Indonesian cuisine prepared with organic and all-natural ingredients. Their signature item is the kroket (“kro-KET”). Krokets are light, crispy fritters with a variety of luscious fillings, from mac and cheese to chili con carne, each served with its own dipping sauce. The Indonesian side of the menu features stews, satays and pan-fried noodles. A selection of organic sandwiches, panini and fresh salads which can be topped with hot, tender grilled chicken rounds out the menu.

Anytime of the day is the perfect time to eat at Danku. They even serve breakfast with satisfying egg dishes as well as muffins and croissants baked fresh daily. All their coffee is fair-trade organic and the frozen yogurt is non-fat, organic and simply delicious.

Tuesday, October 27, 2009

Gluten Free Pizza Delivery


Even New York’s harshest critics have been raving about the gluten-free pizza at Mozzarelli’s. It is one of the only options in New York for gluten-free eaters, and luckily it is excellent. But that’s not all. People are also in love with specialty crusts like the sourdough-pumpernickel and pizza pies topped with some of the freshest ingredients in the city.

Mozzarelli’s centralized location provides for easy delivery to a wide range of areas and if you don’t like pizza, there are other Italian specialties on offer such as baked ziti and calzones. Mozzarelli’s is a family restaurant and they encourage you to bring your family to experience the friendly service and delicious food that they provide

Great Indian Food


For customers looking for a reliable restaurant to give them complete satisfaction, Indian Tanpura is the place. They have a friendly staff that is there to provide you with the best service a restaurant can offer while you select your favorite dishes from a diverse menu of traditional Indian food. Faithful customers claim that the food is delicious and fresh, and the chefs always make sure to prove them right. But enough reading about this food, how about you try it for yourself?

Sushi Delivery


If you like sushi, sashimi or fresh rolls, you will fall in love with Quan Sushi. With fresh fish, friendly service and affordable prices, no wonder Quan Sushi is a neighborhood favorite. Eat inside their intimate dining area, or have the food delivered straight to your door! Every time you taste their delectable dishes you will admire their fresh ingredients and well-seasoned Japanese entrees. If you are not in the mood for sushi, they have an assortment of teriyaki, katsu, tempura, and don buri plates to please your taste buds

Friday, October 23, 2009

My favorite Indian food in NYC


Darbar Grill is Manhattan’s newest upscale Indian restaurant that has just opened in the heart of Midtown. Stop by for their wonderful lunch buffet or enjoy a relaxing dinner with friends and family. The menu features a large selection of seafood, chicken, goat and vegetarian entrées to ensure that every palate will be pleased. The homemade naan and decadent desserts are perfect accents to a flavorful meal.

Everything can be customized to meet each individual customer’s preference to achieve the perfect level of spice for you. So visit Darbar Grill if you are looking for 100% authentic Indian cuisine

Greenwich Village Diner


Live the good life in Greenwich Village for breakfast, lunch or dinner at Bon Vivant Diner. At Bon Vivant, they pride themselves on being completely down-to-earth, serving your food just the way you want and expect it at a New York diner. Their plates are fresh, hot and huge, while the prices are extremely reasonable.

Where I order Catering from


Bistro Marketplace Catering was opened with the fast-paced New York lifestyle in mind. This Midtown deli, located near the bustling Grand Central, offers everything from gourmet sandwiches to sushi. But for those tired of the everyday sandwiches, paninis and wraps, Marketplace lets you spice up your dining experience with create your own salad and pasta menus. Marketplace even offers delectable smoothies made with fresh seasonal fruits and your choice of vitamins, protein and special herbs if you want them.

Thursday, October 22, 2009

Healthy Juice Bar


Benvenuto excels in customer satisfaction. They pride themselves on serving the freshest foods at the best value. Benvenuto features a full juice bar with healthy additives like pure protein powder for those early mornings. If you’re not into the powders, you can always stick to the traditional coffee that Benvenuto brews fresh from their coffee bar. Try their Zoop Soups - freshly prepared using gourmet ingredients, or their healthy, “make your own” salads that you can enjoy chopped or even spiced up with their tasty Fajita chicken. And, if you’re in the mood to venture out, stay for some dessert! Benvenuto also has a great outdoor patio and assertive indoor table service where you can enjoy that hot Macchiato and crisp Biscotti.

Sandwiches at Keats


Keats Restaurant, established in 1981, is known for its delicious American-style menu. Keats Restaurant has a wide variety of entrées, sandwiches, wraps, salads and much more, all of which are made with fresh ingredients and prepared to your liking. With great food, terrific service, and new plasma televisions to watch the game, Keats is the perfect place to gather with friends. The managers, bartenders, servers and kitchen staff are dedicated to making patrons feel as if Keats is their home away from home. Weekly events, such as Karaoke on Thursday, Friday and Saturday nights and Tuesday Trivia/Keats Kwiz on Tuesday nights keep everyone constantly entertained and always having fun

Great Steak in the East Village


Since opening in early 2004, Angelina Café has been known as one of the hidden gems of the East Village. They love food, and the local crowd loves what they do. Vegetarians rely on Angelina Café for generous salads, meat eaters for the flavorful skirt steak and the rest love the crepes, sandwiches, pasta, fresh fish and authentic couscous. Stop by and enjoy Angelina’s warm and welcoming atmosphere, you can be a regular too

Wednesday, October 21, 2009

Best place for pancakes at 2am


For everyone’s convenience and continued dining pleasure, Olympic Diner is open twenty-four hours a day! Breakfast is available anytime you get a craving for golden brown pancakes, a western omelet or French toast. Olympic Diner proudly wears its classic diner exterior to maintain an old fashioned family type of atmosphere. It has been with New York City through good times and bad, but the service and the quality of the food has never wavered. Stop by Olympic Diner and experience a piece of the tradition and history of New York City while enjoying a delicious meal.

Best Thai Food in Murray Hill


Ayada Thai is a cozy Thai joint in Murray Hill that is not to be missed. They serve up spicy dishes from the old country with the freshest ingredients and natural spices. They have all of the old favorites with a few distinctive gems thrown in for those who really know their stuff. The service is friendly and very fast to make sure you have everything you need. If you are a Thai food lover you will not want to miss this one and will always leave happy and full!

Tacone my favorite salads in Santa Monica


The people at Tacone believe eating should arouse all your senses. Everything you see, hear, touch and smell at Tacone is there for a reason. Flavor is their mantra. Of course, it goes beyond taste to your inner spirit, your style and those moments you savor in life. Infusing their food with these ideals allows Tacone to continue surprising customers with innovative dishes like their trade wind wild shrimp. Eat at Tacone once and you’ll be a customer for life!

Roll House Sushi

Roll House Modern Japanese Cuisine, located in the heart of Santa Monica on 4th street is the "ultimate experience." Every item is made to order and is the perfect example of how Japanese Cuisine has evolved into something that is sure to tantalize your taste buds. The only down side is, once you experience Roll House, you wont want to eat anywhere else.
With unique Japanese tastes combining both traditional and modern flavors and techniques that satisfy and intrigue with every bite, Roll House is sure to impress. Don’t waste another second, stop by now!