Vegetarian and Vegan Thai at Wild Ginger

Have you been looking for something different and exciting for dinner? Do you crave delicious food served in a relaxing atmosphere? Wild Ginger is the answer to both these questions and more. Let them entice you with the traditional flavors and spices of authentic Thai cuisine, which complement an all vegetarian and mostly vegan menu. Their talented chefs have more than twenty years of experience using only the finest and freshest ingredients to create an unparalleled dining experience.

Let the courteous staff serve your favorite Thai dishes in Wild Ginger's comfortable dining room or enjoy the fresh air on the outdoor patio. Wild Ginger is always available to help you select the perfect entrée for your meal.

Try some of the following favorites!
Curry Samosas—With mint chutney
Mango Salad—Mixed greens, mango, asparagus and peppers with miso mustard dressing
Sweet and Sour Sesame Soy Protein—With broccoli and cauliflower
General Tso’s Soy Protein—With broccoli
Udon or Soba Noodle Soup—With tofu and fillet and vegetables
Pineapple Fried Rice—With sunflower seeds, avocado and bean curd

Salt & Pepper: Union Square's Healthy Indian Cuisine

Salt & Pepper offers quick, delicious food at reasonable prices. They use healthy ingredients, including oil and spices known to offer great health benefits. The menu also has a variety of Indian dishes from specialty appetizers and tandoor prepared meats to vegetarian specialties and biryani plates.

They look forward to providing their patrons with a peaceful, satisfying and nutritious dining experience. Now you can have the finest ingredients for a true taste of India in just a few clicks!

Some of the best dishes are:

Tandoori Chicken—Marinated roasted Chicken, an all time favorite
Lamb Vindaloo—A piquant lamb curry from the famed beach city of Foa, meat marinated in a unique spicy “masala” with cumin seeds and potato
Vegetable Samosa—Turnover filled with potato and peas
Chicken Makhani—Succulent boneless peeves of char broiled chicken finished in a delicate tomato flavored butter-cream sauce
Aloo Gobhi—Cauliflower and potatoes cooked in aromatic spices, a dry dish
Shrimp Masala—Shrimp cooked with ajwain, red pepper, green pepper and cardamom in a tangy sauce