Danku’s menu features Dutch and Indonesian cuisine prepared with organic and all-natural ingredients. Their signature item is the kroket (“kro-KET”). Krokets are light, crispy fritters with a variety of luscious fillings, from mac and cheese to chili con carne, each served with its own dipping sauce. The Indonesian side of the menu features stews, satays and pan-fried noodles. A selection of organic sandwiches, panini and fresh salads which can be topped with hot, tender grilled chicken rounds out the menu.
Anytime of the day is the perfect time to eat at Danku. They even serve breakfast with satisfying egg dishes as well as muffins and croissants baked fresh daily. All their coffee is fair-trade organic and the frozen yogurt is non-fat, organic and simply delicious.
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