Thursday, March 4, 2010

Bar Bao Bring Elegant Vietnamese to the Upper West Side

Bar Bao brings elegant Vietnamese cuisine to the Upper West Side. Featuring an inspiring menu with fusion dishes, including baby lamb lollipops and beef pho, the menu is rich with a variety of meat and vegetarian offerings. With specialties that include duck centered dishes, Bar Bao is a must visit restaurant. Order online to have food brought to your door, or stop in for a memorable experience.

Notable Dishes:
Spicy Beef Salad
Daikon Duck Hash
Short Rib on Lemongrass Skewer
Vermicelli Noodle— Shrimp, chicken; served with cucumber salad base
Vegetable Saigon Noodle—Egg noodles served with vegetables
Grilled Blackened Angus Strip Steak

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