Indulge in Delmonico's Without Leaving the Apartment

Delmonico’s, opened in 1837 as America’s first fine dining restaurant, continues to serve the connoisseur of fine American food in its premier location at Fifty-Six Beaver Street, in the heart of Manhattan’s Financial District. Birthplace of the Delmonico Steak, Delmonico Potatoes, Eggs Benedict, Lobster Newburg and Baked Alaska, the original Delmonico’s offered unheard of luxury—the availability of private dining rooms, an extensive wine cellar, innovative cuisine and, above all, warm, personal service.

Today, Delmonico’s continues to honor its heritage with the same warm hospitality and fine cuisine. The menu features many of the traditional dishes, including the prime Delmonico Steak, aged to perfection in the aging room. Visit Delmonico’s and celebrate culinary history or Order Online and get the same great Delmonico's food without leaving the comfort of home.

Some Classic Favorites:

Oysters “Diamond Jim Brady”—Baked with apple smoked bacon, tomato and sauce béarnaise
"The Classic" Lobster Newburg—Tender Maine lobster in a brandy cream sauce Grilled Atlantic Salmon—With artichoke, tomato and sliced olives in a shellfish broth
Wild Mushroom Risotto—Finished with white truffle oil and shaved parmesan
”The Classic” Delmonico’s Steak—Twenty ounce boneless ribeye