Long before Seinfeld, Al Yeganeh, “The SoupMan”, was world-renowned for his critically acclaimed, Zagat-rated soups. Even The New York Times referred to Al’s masterpieces as “Art, Not Soup.” New Yorkers and tourists alike have been known to wait for hours, in any weather, just for a taste of Al’s Lobster Bisque or Jambalaya.
Now those same great soups are available all over the United States at The Original SoupMan, with each location serving fifty varieties of Al’s legendary creations. Every variety is served with a piece of crusty baguette, fresh fruit, and imported chocolate, just like Al served it at his original location. As Al puts it—“It’s just the way to eat!”
Now those same great soups are available all over the United States at The Original SoupMan, with each location serving fifty varieties of Al’s legendary creations. Every variety is served with a piece of crusty baguette, fresh fruit, and imported chocolate, just like Al served it at his original location. As Al puts it—“It’s just the way to eat!”
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