Authentic Spanish Food at Cafe Espanol

If you are sick of the same old Spanish-themed restaurants that serve up the same food as the neighborhood Tex-Mex, then Café Espanol is the place for you. Café Espanol brings you traditional Spanish cooking in a rustic setting.

True Spanish paella is difficult to find in New York City. At Café Espanol, your biggest problem will be which paella you are in the mood for. Cooking done with saffron, paprika and other Spanish spices ensures that there are plenty of flavors in all of the dishes at Café Espanol. Fresh seafood and perfectly cooked steaks are a couple of the reasons that Café Espanol has been serving New York diners since 1976. They have recently added a tapas menu that gives many creations in smaller portions, but with the same big taste of the entrée size. If you are on the run but are craving the flavors of old Spain then try something from the tapas menu and tell your friends!

Fan Favorites are:

Paella Valenciana—Spain’s classic saffron rice dish served with sausage, chicken and seafood medley
Prime Filet Mignon al Café Espanol—Filet mignon served with mushrooms in a red wine sauce; served with house salad and choice of saffron rice, vegetables or fried potatoes
Chicken al Café Espanol—Boneless breast of chicken with onions, garlic, parsley and mushrooms; served with house salad and choice of saffron rice, vegetables or fried potatoes
Chicken and Beef Fajitas—Classic chicken and beef fajitas served with house salad and choice of saffron rice, vegetables or fried potatoes
Costillas de Cordero Adobadas y Azadas—Lamb chops seasoned with paprika, red wine, garlic and parsley
Jamon Serrano—Traditional Spanish Serrano ham aged for fifteen months