Fig & Olive, located in Midtown, serves up tasty Mediterranean food with unique flavors and memorable dishes. At Fig & Olive, each dish is prepared with a selected extra virgin olive oil. Their menu is focused on local seasonal and imported Mediterranean ingredients which create refined and genuine flavors from the South of France, Italy and Spain. For a truly memorable dining experience, try Fig & Olive today!
My Favorite Dishes include:
Fig & Olive Salad—Fig vinegar, figs, olives, tomatoes, Parmesan, Manchego, Gorgonzola, Goat, walnuts and apples
Francine’s Rotisserie Chicken Salad—Picholine olive oil, free-range rotisserie chicken, herbes de provence, lemon, garlic, arugula, avocado, tomatoes, Parmesan and balsamic vinegar
Rosemary Chicken Panini—Chicken, herbes de provence, Mozzarella, herbed mayonnaise, scallion and tomato
Salmon a la Andalucia con Orgegano—Picual olive oil, seared salmon, zucchini, fennel, tomato, chickpeas, verdial olives, oregano and lemon
Fig, Gorgonzola and Prosciutto Tart—Gorgonzola, figs, prosciutto di parma, walnuts, Arugula and tomato; served on flaky puff pastry
Penne Funghi Tartufo—Truffle olive oil, Cremini mushroom, Parmesan, black truffle paste, parsley and scallion
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