My Favorite Dishes include:
Francine’s Rotisserie Chicken Salad—Picholine olive oil, free-range rotisserie chicken, herbes de provence, lemon, garlic, arugula, avocado, tomatoes, Parmesan and balsamic vinegar
Rosemary Chicken Panini—Chicken, herbes de provence, Mozzarella, herbed mayonnaise, scallion and tomato
Salmon a la Andalucia con Orgegano—Picual olive oil, seared salmon, zucchini, fennel, tomato, chickpeas, verdial olives, oregano and lemon
Fig, Gorgonzola and Prosciutto Tart—Gorgonzola, figs, prosciutto di parma, walnuts, Arugula and tomato; served on flaky puff pastry
Penne Funghi Tartufo—Truffle olive oil, Cremini mushroom, Parmesan, black truffle paste, parsley and scallion
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