Wednesday, February 17, 2010

The Complete North African Experience at Murray Hill's Casaville

Casaville is Murray Hill’s sexy and sophisticated Moroccan hotspot. The piping hot tagines served with preserved lemons, a cornerstone Moroccan ingredient, are all the rage there, while if you are looking for something a little healthier, Casaville also offers assorted couscous dishes and gourmet salads. If you are ordering for a large group, you simply must try the Paella Valenciana, a Spanish seafood and rice dish that is also eaten in Morocco.

For a complete North African experience, Casaville is the place to go. Order online if you don't want to leave home at their website.

Some Favorites at Casaville Are:
Salmon Filet—Falafel crusted and served with grilled vegetables
Paella Valenciana—With chorizo, chicken, shrimp, mussels, clams and calamari
Royal Couscous—Lamb, chicken and merguez with vegetables
Hummus a l’Avocat—Avocado hummus with mixed greens, cucumber and warm pita
Morrocan Salad—Vegetable confetti of eggplant, zucchini and bell peppers with olives
De Saumon Brochettes—Grilled salmon with paprika and mint; served with spicy carrots, beets and couscous salad

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